A Guide to Food in Japan
Sushi is of course one of Japan’s most famous exports. For lovers of fish, sushi is a beautiful way to enjoy the fresh delicate flavours that only seafood can provide. I love fish and I love sushi, but what if you don’t like fish or sushi? Japanese food has something to offer everyone, pretty much all of which is tasty, some a bit weird, but you’ll be sure to enjoy an amazing adventure of food in Japan.
Japanese food is probably the most palatable of all Asian foods to the west. Simple fresh flavours seasoned with salt and sugar to boost umami. Japanese food is perhaps the Italian cuisine of the Far East in terms of highlighting the flavours of the natural ingredients rather than overpowering them with herbs and spices (although you’ll probably find a bottle of 7 flavour chilli powder – Shichimi containing chilli, sansho, orange peel, black sesame, white sesame, hemp, ginger, and nori) on most restaurant tables for those after a healthy spicy kick).
Japan is a wonderful place to have a food adventure and experience amazing tastes and flavours. Here are some great food options to try in Japan other than sushi.